Learn to be a better cook
A La Clementine
2576 Bonaventure St., St. Lazare; 514-799-5570; sst41@yahoo.com; www.alaclementine.com
Topics: Mediterranean and French cuisine, and special-occasion cooking.
Instructor: Sherry Egerton, experienced home cook.
Format: Single sessions on Saturday and Sunday mornings, three or four-course lunch. English or French. Demonstration and some participation.
Time: 10 a.m.
Number of students: Eight to 11; groups, minimum of eight.
Price: $80; $340 for five sessions, including meal cooked in class and a glass of wine.
Starting: Oct. 2, 2010
This course is given by a good friend of mine. She is an amazing cook!
This is our family blog that we would like to share with our friends and family. Welcome to our hectic world. We are Karen and James aka Mom and Dad and we have 6 wonderful, energetic kids
Wednesday, September 8, 2010
Well Summer comes to an end soon...
And they are back to school. Everyone is starting to get back into the school morning routine. Bags- check, lunch box downstairs-check, papers to be signed-check, clothes on-check, hair-check, teeth brushed-check, washed face and hands-check, lights off in room-check, bags packed=check, homework done-check, breakfast eaten-check, shoes on-check and of course cheque book on FIRE-check and all this before 7AM in the morning...call it crazy...call it our HOUSE!!!!!
6 kids and 4 different schools...YIKES!
Meanwhile I am getting ready as well to leave for 7:15am...
Pictures and more info to come.
Karen
Subscribe to:
Posts (Atom)