Learn to be a better cook
A La Clementine
2576 Bonaventure St., St. Lazare; 514-799-5570; firstname.lastname@example.org; www.alaclementine.com
Topics: Mediterranean and French cuisine, and special-occasion cooking.
Instructor: Sherry Egerton, experienced home cook.
Format: Single sessions on Saturday and Sunday mornings, three or four-course lunch. English or French. Demonstration and some participation.
Time: 10 a.m.
Number of students: Eight to 11; groups, minimum of eight.
Price: $80; $340 for five sessions, including meal cooked in class and a glass of wine.
Starting: Oct. 2, 2010
This course is given by a good friend of mine. She is an amazing cook!